Volpi Pancetta, 4 Lb (Pack of 2)

Celebrating 100 years. The taste of Italy. Artisan quality since 1902. Lombardia lies in the center of the alps to the north and rich agriculture lands to the south. Punctuated by Milan the region's capital and the birthplace of John Volpi. Here he learned the art of dry-curing meats. Volpi continues the tradition with this regional specialty. It can be eaten sliced thinly on bread or as the irreplaceable ingredient in many Italian recipes. This cooking staple is Pancetta. US inspected and passed by Department of Agriculture. Made in USA.